In Singapore, Korean cuisine has a strong following, attracting crowds with its bold flavours, communal dining style, and diverse menu offerings.
Korean BBQ is always a big hit, with restaurants like Seoul Garden, Wang Dae Bak, and 8 Korean BBQ letting diners grill marinated meats right at the table.
Restaurants such as SBCD Korean Tofu House are famous for their soft tofu stew (soondubu jjigae), while Tanjong more info Pagar’s stretch of eateries offers everything from spicy hotpots to seafood pancakes.
Korean fried chicken is another must-try, with places like Chir Chir, Bonchon, and Kko Kko Nara serving crispy wings and drumettes in signature sauces.
If you’re after something sweet, try a Korean bakery or dessert café for cakes, pastries, and Instagram-worthy treats.
Plant-based diners will appreciate the growing range of vegetarian-friendly Korean food across the island.
To sum up, there’s a Korean eatery to match any craving or budget, whether you want a casual meal or an all-out group celebration.